Ironically, the food I ate nonstop during my pregnancy were hashbrowns. I craved them daily and enjoyed them homemade, as well as at all different restaurants. It's only appropriate that we've made eating them a tradition each year on this day, in honor of our little Spud. My favorite way to eat them is with some soft and some crispy. And with ketchup. Delicious!
I love having special days/memories/cute stories like this to share with others...because the fact is, I hardly got to make any memories at all with my first-born babe. And things like this remind me that she was real! She was truly here. That may sound confusing to some, but to me March just helps remind me and others around me that I didn't just lose an idea of a person, but a real, living, important, special someone...my precious daughter.
If you like hashbrowns, today is a great day to eat them in honor of little Lily. ♥ And if you do, please let me know and maybe even take a picture? It would mean a lot to me. :)
Just two days away from Lily's 4th birthday...
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